My first brush with leeks was in the book of Exodus (Bible) where the people of Israel craved for it from the land of Egypt. Ah there! I kept wondering what kind of vegetation it was that made them miss it so much.
Couple of days back, I had the privilege of setting my eyes on leeks. I needed it for a soup I was preparing for my family. Spicy chicken mushroom soup that needed a dash of leeks as a part of the recipe. It resembles the spring onions we know of.
The dish came out really well and I must confess the leeks did a good job in improving the flavors of the chicken soup on the whole.
Thank you Mr. Leeks!
2 comments:
I loved the soup!!!!! :D
Thank you :). The next is stuffed roast chicken. What say?
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